Wednesday, September 11, 2013

Tuna Noodle Casserole

Tuna Noodle Casserole

Source: Mom Fiala

Ingredients: 

1 can cream of mushroom or celery soup
1/3 cup of milk (fat free)
2 hard boiled eggs
1 cup cooked egg noodles
1 cup cooked peas (or 1 small can of peas)
1/2 cup crumbled potato chips

Instructions:

Mix all ingredients together, except chips.  Bake at 350 for 25 mins.  Sprinkle on chips, bake for another 5 mins.

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